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We are excited to open our Slice House in the neighborhood in which we grew up. The Burkharts plan to keep everything the same, including offering wood-fired pizza, drinks and a family-friendly environment. They also will be adding some of their own touches, including changing the restaurant’s name to Burkhart’s Pizza and Pub, installing additional televisions and offering some new menu items. Owners Mary and Daniel Laughlin announced they’re retiring and closing the restaurant. While they said they cherished the customers and staff through the years, it’s time to focus on traveling and spending time with their kids and grandchildren, they said. We have also hired an outstanding general manager and kitchen manager, who have many years of experience running similar operations, to help us achieve our goals.
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Some customers may be nervous about the change, but the Laughlins ensure they’re in good hands. They anticipate being patrons themselves once the Burkharts open, Daniel said. Burgers will be featured on the new menu and will be made fresh, Robin said. Andy expects to offer a bourbon bacon jam burger, along with other specials.
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Ultimately, I hope to expand the franchise in other areas and create a legacy that my family can be proud of for generations to come. To be Tony Gemignani’s first Southern California location is a dream come true and an honor to us. We aim to create a welcoming and friendly atmosphere in our Slice House locations, foster positive relationships with our customers, and build a reputation for excellence in the community.
Additionally, Tony Gemignani’s 13x world champion status, recent G.O.A.T series episode for MasterClass, and his exceptional character made him an ideal partner for us. We are extremely satisfied with our decision, and the team behind Tony at all levels has been outstanding. “We’ll continue to chase the best pizza and the best product we can make,” he said.
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State of Mind Slice House also offers gluten-free pizzas, vegan cashew cream and plant-based Impossible Foods sausage. Unlike the Los Altos restaurant, there are no wings or burgers here; just pizzas and a few salads. All of the pizzas are baked in high-heat electric Cuppone ovens from Italy.
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Although other local pizza shops have discontinued slices during the pandemic, the Slice House will remain true to concept and have as many as 15 pizza slices available when things are fully up and running. Several will be available in square slices or as whole pan pies — State of Mind’s take on the “grandma pie” made famous by Umberto’s on Long Island. State of Mind’s version is thicker than Umberto’s, Smith said, and has been refined over, “no exaggeration,” hundreds of hours of tinkering. California boasts more than 850 breweries and, while we haven’t tried them all, we have sampled 100s, collectively of course.
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It’s been a dream of the Burkharts to open their own sit-down restaurant, and they said they’re looking forward to their next adventure. SPRING ARBOR, MI – After 13 years, Laughlin’s Slice of Spice in Spring Arbor is closing. But fear not, a new business plans to keep the wood-fired pizza cooking.
Slice of Spice is closing, but a new restaurant will continue wood-fired pizza
With our collective expertise and the support of Slice House’s exceptional team, we are excited about the future of our franchise. With such a talented and experienced team, we are confident in our ability to provide exceptional service and quality to our customers. Furthermore, we have hired Thor Dahl as our General Manager, and we couldn’t be more excited about his joining our team. Thor is also a certified chef by the Katsuya Sushi Group, which adds further acclaim to his already impressive resume. My mother, Cynde Patai, is also an owner and will be actively involved in the day-to-day operations of the store. She will be present in the front of the house to ensure the highest standards of customer service are met.
"Our mission is to share the Japanese culture in Philadelphia. People are embracing shogun culture, anime, samurai, sake and it's all here. Throughout the year we have programs that celebrate the Japanese culture." If you purchase a product or register for an account through a link on our site, we may receive compensation. The Laughlins tried selling the business since 2022, but with reconstruction on M-60 through Spring Arbor in 2019 and the COVID-19 pandemic in 2020, the restaurant was left with a lot to recover from, they said.
Throughout the years, the restaurant became famous in Spring Arbor for its wood-fired pizzas and the restaurant’s authenticity, they said. Fans of the restaurant’s wood-fired pizza, though, need not be sad as Andy and Robin Burkhart, previous owners of Runway Party Store, which they recently sold, are taking over. Moreover, the support that Tony Gemignani and the Slice House corporate team have provided has been unparalleled.
They have been instrumental in ensuring a smooth and successful launch of our new franchise locations. We have owned and operated businesses with over 300 employees, generating over 20 million dollars in annual sales. Therefore, we are well-versed in providing excellent customer service, and leading and managing a successful business. We believe that the quality of Tony Gemignani’s product can be successful in every area, and we are excited to see where this journey takes us. State of Mind’s ode to the “grandma pie” is a double-proofed and double-baked pan pizza with mozzarella, organic sauce, pecorino cheese and fresh basil. "People are getting more and more interested in Japanese culture," says Executive Director Kazumi Teune.
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