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state of mind slice house

We are excited to open our Slice House in the neighborhood in which we grew up. The Burkharts plan to keep everything the same, including offering wood-fired pizza, drinks and a family-friendly environment. They also will be adding some of their own touches, including changing the restaurant’s name to Burkhart’s Pizza and Pub, installing additional televisions and offering some new menu items. Owners Mary and Daniel Laughlin announced they’re retiring and closing the restaurant. While they said they cherished the customers and staff through the years, it’s time to focus on traveling and spending time with their kids and grandchildren, they said. We have also hired an outstanding general manager and kitchen manager, who have many years of experience running similar operations, to help us achieve our goals.

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In another article, Newsom said that he wanted to see more progress on homelessness. He blamed cities for the increasing number of unhoused people in California. We are thrilled to have my younger brother, Michael Margott, as a silent partner in our venture with Tony’s team. Michael is also one of the founding members of The Neighbourhood band, with many years of experience in the music industry.

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Catherine Margott, my stepmother, is another owner and will serve as our brand ambassador, building relationships with local charities and events to raise awareness of our brand. My father, Mychael Margott, serves as the President of the locations and oversees vendor relationships, financials, and other important aspects of the business. Important to us was a product we could easily stand behind, and no one does pizza better than Tony. We see great potential for growth and success with Slice House in Southern California. Our initial plan is to open 5-7 locations and expand every months, potentially quicker with more stores under our management. However, we’ve now learned that Vinny Margott and his family will be the franchisees for Thousand Oaks and handfuls of other incoming SoCal locations.

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At State of Mind we make our food from scratch, highlighting local and seasonal ingredients. We believe California is much more than a place on the map; to us, it’s a State of Mind. With roots in the state dating back to the 1800s, our family had a long-held dream that came to life as State of Mind. We opened our first restaurant, State of Mind Public House and Pizzeria, in Los Altos in 2018.

From this experience, we’re curating  a rotating tap list of our favorite craft breweries from throughout the state. But don't worry, we also feature glasses and bottles from independent wineries throughout California. Additionally we pour craft ciders, nitro cold brew coffee, artisan sodas, and kombucha. The Laughlins opened Slice of Spice in 2010 after Daniel was looking for a new career when the economy took a hit during the Great Recession.

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Additionally, we have craft ciders, organic juices, artisan sodas, local root beer, and ginger beer. We will carry Tarantula Hill, Energen, Institution, and Made West to support local craft breweries for our Thousand Oaks store. Welcome to State of Mind -- a Public House & Pizzeria inspired by the Golden State. We believe California is much more than a place on the map; to us, it’s a State of Mind. With roots in the state dating back to the 1800s, State of Mind brings to life the long-held dream of our family, all of whom were born and raised locally. We are excited to be in downtown Los Altos and share our love of all things California.

state of mind slice house

More information and updates to Burkhart’s Pizza and Pub can be found on Laughlin’s Slice of Spice’s Facebook page. Andy expects to transfer the Facebook page over to the restaurant’s new name soon. At this time, Spring Arbor was also in need of a restaurant with a liquor license, Mary said.

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If we do not get people housed and out of the encampments, we are going to look like a third-world city. Many of them were intricately constructed of several different materials, some with a great deal of skill and artistry. And I could not help wondering at the time how there was such a disparity in that city between the extremely wealthy and so many poor people living in these shacks.

As at their first pizzeria, all of the slow-proofed pizzas are made from organic California flour and topped with made-from-scratch sauces and ingredients like housemade chorizo, chevre, local vegetables and hot honey. California boasts more than 1,000 breweries and, while we haven’t tried them all, we have sampled hundreds, collectively of course. From this experience, we curate a can and bottle list featuring our favorite craft breweries from throughout the state. We have a list that includes IPAs, Pale Ales, Lagers, Stouts, Sours, Browns, Saisons and more. Don't worry, we also feature a small selection of wines from independent California wineries.

Lars and Andrew Smith grew up in the blocks surrounding their newest pizzeria at 3850 El Camino Real in Palo Alto’s Barron Park neighborhood. We hand stretch all of our pizzas and bake them in a high-heat electric oven. The house was built in 1953 and given to the New York Metropolitan Museum of Art. "The setting, the architecture, it's all there to convey a sense of feeling," Polyakov says. "The idea of peace and emptiness and quiet beauty were very important in 16th-century Japan. These traditions have carried on for hundreds of years, including today." Bookmark the local Jackson news page or sign up for the free “3@3 Jackson” daily newsletter.

We were awarded World’s Best Non-Traditional Pizza at the 2017 International Pizza Expo. We make our pizza with slow proofed dough, California cheese, and organic Bianco Dinapoli tomato sauce. We have a diverse menu with plates to share, fresh salads, sandwiches, wings and a few desserts. Our dishes are inspired by the agricultural bounty and diversity we are so blessed to have here in the Golden State. State of Mind Slice House opened for business on Monday, the owners’ second act to the State of Mind Public House and Pizzeria in downtown Los Altos. The newest restaurant is their ode to New York City slice shops, with their own West Coast stamp.

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